WebSTEP 2. Whisk in honey, salt, pepper & dijon mustard until combined. STEP 3. Shred your brussels sprouts with a food processor or sharp knife. STEP 4. Add shredded brussels to a bowl, pour in the dressing and toss to coat well. STEP 5. Add in salami, pepperoncini, red onion & cubed provolone. STEP 6. WebInstructions. Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with heavy-duty aluminum foil for easy clean-up, if desired. Directly on the baking sheet, toss the onion, …
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WebAug 3, 2024 · 2. In a cast iron skillet or pan, heat a tablespoon of olive oil over medium. 3. Place the Brussels Sprouts in the cast iron pan in a single layer. 4. Sprinkle generously … Web18 Likes, 1 Comments - Ristorante Costa d'Amalfi (@ristorante_costa_damalfi) on Instagram: "De délicieux plats de pâtes vous attendent chez Costa d'Amalfi ! Nous ... WebJun 7, 2024 · Italian Brussels Sprouts Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Italian Brussels Sprouts make for a decadent weeknight or Thanksgiving side dish. Brussels sprouts are roasted with prosciutto, then topped with Parmesan cheese once out of the oven. Ingredients 1 lb. Brussels sprouts, trimmed strawberry peach juice tropicana