WebAdd onion, tarragon, egg and Tabasco, combining well. Add remaining salt and pepper. Form 8 3-inch patties; dredge them in bread crumbs, shaking off excess. Heat 1 TBS oil in a large skillet, over medium low heat. Cook … WebJan 9, 2024 · Boil soaked salt fish in a pot of water for 15 to 20 minutes. Drain salt cod and let cool slightly. Remove skin and bones. Boil potatoes in a pot of water, drain and let cool slightly. Roughly mash (don’t overwork …
Old Fashioned Cod Fish Cakes Recipe - RecipeLand.com
WebFishcakes have also traditionally been made from salted fish (most commonly cod, haddock, or pollock). Fishcakes are also prepared without breadcrumbs or batter, and … WebOct 6, 2024 · Pour 3/4 cup panko into a mixing bowl and add the garlic salt, stirring to mix. Dip the crab cakes first into the egg, then roll in the panko mixture to cover. Set on a clean surface. Pour oil into a small frying pan or wok set over medium-high heat (oil should be 1-inch deep). Heat for 1 minute or longer. dfw cocker rescue facebook page
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WebSep 7, 2016 · Instructions. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to break up the fish, then form into patties (if the mixture is too soft, refrigerate for an hour or so before shaping). Dip patties into beaten egg, then coat in the breadcrumbs. WebAug 1, 2024 · Directions. Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. Mix the tuna, egg, onion, Dijon mustard ... WebWhen I was growing up we used to occasionally have Gorton's canned codfish cakes for breakfast. They came in a can (duh!) and all you had to do was open both ends and push out the contents far enough that they could be sliced into half-inch thick slices which could then be fried in butter or oil. They were amazing: crispy, golden, just very ... dfw coin shows