WebPlace jam jars in water bath canner filled 1/2 way with water. Bring water to a boil. Turn off the burner and leave jars in canner until ready to use. Place lids in water in a small saucepan and heat until water simmers. keep lids … WebWhen canning fruit without sugar, use the hot pack method; i.e. cook the fruit in water until hot throughout before packing the hot fruit into hot jars and then add boiling water to …

Blueberry Rhubarb Jam - Noshing With the Nolands

WebProcedure: Wash 1 or 2 quarts of berries at a time. Drain, cap, and stem if necessary. For gooseberries, snip off heads and tails with scissors. Prepare and boil preferred syrup , if … Web1 large pot; I prefer 16 to 20 quart Nonstick ceramic coated pots for easy cleanup.; Large spoons and ladles,; 1 Water Bath Canner (a huge pot to sanitize the jars after filling … shannon w. bray for us senate

Canning and Freezing Blueberries - Penn State Extension

WebCanning blueberries is so easy and you can do it without adding any sugar! No pressure canner is needed, just a simple water bath will seal your jars right u... Web1/4 cup bottled lemon juice. 2 cups sugar (optional) Note: This recipe may be made with any combination of peaches, nectarines, apricots and plums, and without sugar or with as little as 2 cups. Yield: 5 to 6 half-pints. … WebMar 13, 2024 · Drain but keep heated fruit in a covered bowl or pot. Combine sugar, ClearJel®, cinnamon, and nutmeg in a large kettle with water, apple juice, and food coloring. Stir and cook on medium-high heat until mixture thickens and begins to bubble. Add lemon juice and boil sauce for 1 minute, stirring constantly. shannon wead attorney