WebSep 17, 2024 · Place quinoa in a medium saucepan with 2 ¼ cups water and a few pinches kosher salt. Bring to a boil, then reduce the heat to very low. Cover the pot and simmer for about 13 to 15 minutes, until the water has been completely absorbed (part the quinoa with a fork to check if the water is absorbed; if not, cook for a few more minutes). WebThe best healthy homemade snacks that are great for on-the-go, taking to work, or serving to kids. These snack recipes are simple to make, 100% gluten-free, and made from real ingredients. We've got everything from no-bake snacks, dips and spreads, energy balls, homemade nut butter, granola and more!
The 50+ Best Healthy Office Snacks On The Planet
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Jalapeño Quinoa Corn Dip Recipe - Pinch of Yum
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