WebCook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Showing items 1 to 24 of 61 WebMay 9, 2024 · Add molasses, brown sugar, raisins and currants and cool. Mix and sift the flour, baking soda and spices together three times. Add to the molasses mixture and beat until smooth. Turn into long narrow bar pan (10 X 4 X 3 inches) and bake in a slow oven (325 F.) 1 hour and 15 minutes.

Double Baked Haddock and Cheese Soufflé - James Martin Chef

WebMake a roux with the butter and flour then add the reserved milk (from poaching the haddock) a little at a time to create a thick sauce. Cook on a gentle heat for five minutes. … WebAug 4, 2015 · Directions: - For the smoked haddock, bring to a simmer about 400ml of milk along with 3 crushed cloves of garlic and sprig of thyme. - Add the fish and cook for around 3 minutes or until the haddock starts … griffith paving

Baked Fish Souffle Recipes Delia Online

WebNov 3, 2009 · 1. Poach haddock in milk and water. Remove cooked fish and flake, strain milk and reserve 400 ml milk to make white sauce. 2. Melt half the butter and sauté the … WebBaked Fish Souffle. Method. Flake the fish, discarding the skin and bones as you go, then put it on one side while you make a sauce by melting the … WebNov 3, 2009 · 1. Poach haddock in milk and water. Remove cooked fish and flake, strain milk and reserve 400 ml milk to make white sauce. 2. Melt half the butter and sauté the red pepper and spring onions (including 4 cm of the green stem) for 5 minutes. fifa top 100 players of all time