WebMar 9, 2024 · 2. Sear each side, flipping minimally. It should not take long for a crisp brown crust to form. Depending on the heat of your pan, it … WebApr 12, 2024 · Instructions. On a clean cutting board, smash the garlic by pressing down on it with the palm of your hand. Whisk all of the ingredients together in a bowl. Pour the marinade over the steaks or into a resealable plastic bag and massage over the steak to coat. Let the steak marinate for at least 30 minutes or for up to 6 hours.
Perfect Pan-Seared Steaks Recipe - Serious Eats
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Pan-Seared, Butter-Basted Thick-Cut Steak Recipe - Serious Eats
WebFeb 17, 2024 · Season the steaks. Preheat the skillet first over medium-high heat, for 3-5 minutes. Just before cooking, pat both sides of the beef with a paper towel and season generously with the salt and pepper all around. Removing the moisture from the surface of the steaks allows it to get a much better sear. WebPlace a large cast iron skillet over high heat and allow to heat up for one minute. Add olive oil and wait until nearly smoking before adding the steak. This is necessary to get a good … WebJan 12, 2024 · Preheat oven to 425 degrees. Remove steaks from the fridge and let them come to room temperature. Pat the steaks dry with a paper towel and generously both sides with salt and pepper. Heat a cast iron … crossword glasses