WebHomemade venison smoked sausage directions. Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then … WebDec 2, 2024 · Prepare a grill fire to about 250° with hickory for smoke flavor. Mix spices together with brown sugar. Add ground venison to a large bowl and combine with cold water. Mix spices into ground venison until …
Smoked Venison Roast - Forager Chef
WebApr 12, 2024 · Set up and start your smoker heating to 225°F. Don’t go over this or it will cook too quickly. You could go down to 200°F but realize that it will take a bit longer. Place the piece of meat on a rack in your smoker. spritz with a mixture of 1 part apple cider vinegar and 2 parts of olive oil or the oil of your choice in a clean, food safe spritzer. WebMaking VENISON SUMMER SAUSAGE on PIT BOSS ELECTRIC SMOKER - YouTube 0:00 / 9:08 Making VENISON SUMMER SAUSAGE on PIT BOSS ELECTRIC SMOKER Outdoor Highlife 2.29K subscribers Subscribe 37 Share... fiu panther roary
Smoked Venison Sausage Recipe - Game & Fish - Game & Fish
WebApr 7, 2024 · Step 1: Slice the Venison Partially freeze venison in the freezer for about an hour to make it easier to slice. Then, using a sharp knife, cut the meat into thin strips that are about 1/4 inch thick. Whether to slice with or against the grain is controversial. We recommend slicing against the grain, as this will make it easier to chew. WebYield: 5 venison sausage logs Prep time: 15 minutes + refrigeration Cook time: 8-12 hours Ingredients: 4 ½ pounds ground venison 1 pound fatty pork sausage 2 tablespoon salt 2 tablespoons sugar 2 tablespoons hickory smoked salt 2 ½ teaspoons garlic powder 2 ½ teaspoons mustard seeds 2 ½ teaspoons black pepper Directions: WebStep 7. Prepare a mopping sauce for basting the venison during the long smoke. A basic mopping sauce of brown sugar dissolved into cider vinegar will add sweetness to the smoke, while the cider vinegar tenderizes the meat and keeps it moist. Baste the venison once an hour, using the time to turn the meat over. can immigrants drive in the us