NettetWarming sticky rice, mok gai, and bok choy while cooking eggs in the Instant Pot. THREE minutes Manual, high pressure. And done. Who needs a microwave or … NettetMok gai last night, for a Lao meal. Thanks Instant Pot #lao #laofood
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Nettet100K subscribers in the 52weeksofcooking community. Each week, we give you an ingredient, technique, cuisine, or inspiration. Each week, you cook a… Nettet'Haw mok' can be made ahead of time and reheated by steaming or in the microwave. If fully spiced, it keeps for up to one week in the refrigerator. Like most curries, it tastes … mizuno x10 running shoes decathlon
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Nettet22. okt. 2024 · 154 views 1 year ago. Learn how to make the best Moo Goo Gai Pan ever! Instant Pot how to/cooking video with full instrutions, cooking tips, serving ideas and … Nettet9. mar. 2010 · 100 Delicious Thai Dishes! In 2009, I landed in Thailand with little more than an empty stomach and a passion for food.. It didn’t take long before I became wholly obsessed with Thai gastronomy of all forms, kindled daily by fiery spice, intoxicating aromas, and the Thai culture that revolves around every bite. NettetPrep Time: 10 minutes. Cook Time: 6 minutes. Total Time: 16 minutes. Total Carbs: 18 g. Protein: 27 g. Servings: 4. This Pressure Cooker Moo Goo Gai Pan is so easy to cook, you're whole family will love this Chinese takeout made at home! So easy to make in your Instant Pot or other Electric Pressure Cooker, it's gluten free too. instructions. inguinal hernia repair side effects