WebSep 24, 2008 · 1 (12 ounce) can mexicorn, drained. 3⁄4 cup shredded cheddar cheese. 1⁄2 cup mayonnaise. 1⁄2 cup sour cream. 1⁄2 cup chopped green onion. 1 (4 ounce) can green chilies. 2 jalapenos, chopped and seeded. 2 tablespoons picante sauce. 1⁄2 teaspoon salt. WebJul 2, 2024 · Ingredients. MexiCorn (sweet corn & diced red and green peppers) green chiles. jalapeno peppers. green onion. mayonnaise. sour …
Corn Dip - The Gunny Sack
WebJun 29, 2024 · This spicy Mexican Street Corn Dip incorporates all the flavors of street corn into the creamiest corn-filled dip. Sweet summertime corn, mixed with chili powder, cream cheese, and mayo and served up dip … WebJun 3, 2024 · Reheating your dip – Transfer the dip to a heat-safe container. Heat in the oven at 350F for 10-15 minutes or until warmed through. Else you can microwave it in 15-30 second intervals. Additions to this dip While it’s perfect as-is, you can always add stuff to it. Bacon – Crispy, chopped bacon is a great addition farview rehoboth delaware
Spicy Corn Dip - Allrecipes
WebJul 29, 2014 · Instructions. Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice. Serve immediately. WebJun 30, 2024 · Before charring corn and jalapeno, preheat oven to 350°F and lightly grease an 8” cast iron skillet or similarly sized oven safe serving dish/skillet. Spread mixture into skillet and top with cotija cheese and half of the Tajin seasoning. Bake for 12-15 minutes, until hot and bubbly. WebAug 10, 2014 · Ingredients. 1 cup real mayonnaise. 1 cup sour cream. 2 (11 ounce) cans whole kernel corn with peppers (like Mexicorn), drained. 1 (7 ounce) can green chilies, … far view ranch alpacas